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October 5, 2009
Phoenix New Times
Chow Bella,
Dine Out with the Chefs Impresses Sophisticated Palates. Some of the hottest local chefs came out of their respective restaurant kitchens to cook, serve and wander among us mere mortals.
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October 4, 2009
About.com
Experience an upscale culinary event at Dine Out with the Chefs in Scottsdale.
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October 2009
Arizona Foothills
One of the most exclusive culinary events returns for its fourth year with an expanded roster of outstanding chefs, entertainment and other surprises.
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October 2009
Southwest Flair
Top Valley chef’s serve up their favorite dishes in support of the arts.
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September 10, 2009
azcentral.com
The fourth annual Dine Out with the Chefs returns with an impressive roster of more than 20 of the Valley’s top chefs.
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September 2009
Biltmore Lifestyles
Guests have the opportunity to mingle with more than 20 chefs and sample their culinary creations from delicious soups, salads and appetizers to some of their signature dishes and decadent desserts.
September 2009
Arizona Foothills Magazine
One of the Valley’s most exclusive culinary events returns for its fourth year.
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September 2009
Arizona’s Black Pages
Top Valley Chef’s Serve Up at one of the Valley’s most exclusive culinary events.
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August 23, 2009
Arizona Foothills Magazine
Guests get to hobnob with the top Valley chefs and sample their exquisite eats.
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November/December 2008
Highroads, AAA Magazine
"So what do you recommend? .... the possibilities are endless" says Lindsay Dechacco in her review of Dine Out Phoenix.
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November 7, 2008
Phoenix Business Journal
The Scottsdale Center for the Performing Arts presented Dine Out with the Chefs: A Celebration of the Culinary Arts. The event included delicous cuisine and wine tastings from restaurants and distributors Valleywide. Swartz was on hand to sign her new edition of Dine Out Phoenix.
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October 2008
Southwest Flair, for Southwestern Living
Discover the best dining in the Valley - all within the pages of one book!
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September 2008
frontdoors, Lifestyle News for Arizona's Finest Epicurean Fare
Chefs for the Arts
Culinary kings and queens including Eric Howson of Alto ristorante e bar, Michael Rusconi of Lon's, Bernie Kantak of Mexican Standoff, and Lee Hillson of T. Cook's are just some of the outstanding chefs that will be sampling their wares at Dine Out with the Chefs.
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September 22, 2008
Arizona Foothills
Dine Out with the Chefs
Deciding which incredibly delicious Valley restaurant to eat at can sometimes be like Sophie's Choice. It's just too hard!
October 5, rest assured you won't be missing out on any of our top chef's culinary creations.
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September 21, 2008
Arizona Republic
Meet Top Valley Chefs at Food Event
Fine-food fans can sample wares from the top chefs from 19 of the Valley's best restaurants during the third annual Dine Out with the Chefs Oct. 5, at the Scottsdale Center for the Performing Arts.
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September 20, 2008
Arizona Republic (Scottsdale Edition)
Event Features Valley Chefs
Fine food fans can sample wares during the third annual Dine Out with the Chefs event. "We say tastings, but the chefs really outdo themselves with this event," event creator and author Pamela Swartz said. "No one goes home hungry."
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August 2008
Arizona Panorama Hills Magazine, Arizona Tourism News and Entertainment
Top Valley Chefs Serve Up Favorite Dishes in Support of the Arts
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August 30, 2008
Arizona Republic (Scottsdale Edition)
Chefs Will Heat Up Fundraiser
The lineup of talent is stellar, the food is sure to be sumptuous, and the cause is great. What else could you need?
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August 27, 2008
Scottsdale Independent
Hitting store shelves October 2008, the second edition of "Dine Out Phoenix" by Pamela Swartz, features the best restaurants in town.
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August 19, 2008
EVliving.com
Top Valley Chefs Serve Up Favorite Dishes in Support of the Arts. Created by author Pam Swartz, this mouth-watering event celebrates the Valley’s exciting dining scene and is a must for anyone who loves food. Now in its third year, it has become one of the most prestigious epicurean events in Arizona, attracting the top chefs in the Valley.
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Summer 2008
Valley Guide
Sure, the Phoenix metropolitan area may not be New York or Paris, but the desert metropolis boasts some of the finest restaurants and chefs anywhere in the world.
"Phoenix has become a sophisticated restaurant scene," says Pamela Swartz. "This sophistication has not only inspired more individually owned niche restaurants, but also has attracted both established and young chefs to these highly regarded culinary proving grounds."
June 2008
frontdoors, Lifestyle News for Arizona's Finest Epicurean Fare
Quick Summer Escapes. Arizona has so much to offer according to author Pam Swartz, frontdoors
'Wisdom' expert for the month of June.
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Winter 2007-2008
Valley Guide
Sophisticated, Diverse, Delicious: Savor World-Class Cuisine Throughout Metropolitan Phoenix
"One of the most exciting developments emerging as a result of our city's recent growth is that is has become a sophisticated restaurant scene," says Pamela Swartz.
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